Gunawardhane, C.R.; Wasala, W.M.C.B.; Dissanayake, C.A.K.; Rathnayake, R.M.R.N.K.; Thilakarathne, B.M.K.S
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-11-28)
This study was undertaken to determine the effect of different degrees of bran removal on physical, chemical,
biological storage parameters and eating qualities of parboiled rice stored under ambient condition for six ...