Kariyawasam, TI; Godakumbura, PI; Prashantha, MAB; Premakumara, GAS
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-11-28)
The study was conducted to evaluate the effects of parboiling treatment on the minerals and heavy metals of six
Sri Lankan traditional rice varieties; Kalu heenati, Pokkali, Gurusinghe wee, Kahawanu, Sudu murunga and ...