Chathurangika, W.A.S.; Dissanayake, D.M.K.S.; Abesinghe, A.M.N.L.; Mudannayake, D.C.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2024-05-10)
Probiotics must be safeguarded from severe environmental stressors such as harsh acidic
conditions, high temperatures, excessive salt, and enzyme degradation, among others, to avoid a
detrimental sensory influence on ...