Paranawithanage, C.M.; Abeygunawardena, S.I.; Amarakoon, R.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-05-07)
Colouring agents are essential food additives used in the food industry and natural colouring
agents have a high commercial value. Production of natural colouring agents from
microorganisms is advantageous because they ...