Deshapriya, D.D.A.D.U.; Lalantha, A.N.; C.V.L. Jayasinghe
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2014-01-22)
Consumption of Tilapia (Oreochromis niloticus) is restricted due to its
muddy flavour and odour. This study aims for the development of tilapia
mince based pre-cooked sausage. However, as tilapia muscle tissues are ...