Suresh, C. P.; Bhutia, K. D.; Shukla, G.; Pradhan, K.; Chakravarty, S.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-12-20)
Wild edible fruit species are traditional sources of nuts, fruits, spices, leafy vegetables, edible
oil and beverages. In Sikkim, wild edible fruit species is valuable in several other ways
pertaining to social, economic ...