Induruwa, I.V.A.D.C.S.; Indrasena, I.K.; Edirisinghe, E.D.K.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012-11-29)
External colour of dried clove (Eugenia caryophyllus) is a crucial factor for determining quality, grade and price in the
market. Production of high quality clove which is reddish brown to blackish brown in colour, is a ...