Gunapala, P.C.S.K.; Dissanayake, D.M.K.A.; De Silva, D.N.S.; Fahim, A.C.M.; Karunanayaka, K.D.S.V.
(Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka, 2019-12-05)
Background: Warfarin is a commonly used oral anticoagulant in clinical practice. Optimal
treatment with warfarin is challenging since it has a narrow therapeutic index. İt is associated
with high frequency of food and ...