Farhana, S.L.F.; Kariyawasam, K.M.G.M.M.; Rimaz, R.M.M.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024-01-24)
Pasta is traditionally manufactured from durum wheat, which gives its desired texture and quality. Despite its high protein content (11-15% w/w), it lacks essential amino acids including lysine and threonine, common to ...