Ranatunga, B. U.; Wijeweera, A. A.; Fernando, A. Y. L.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Cinnamon and its oleoresin are commonly used in food and beverages as a natural flavoring agent and preservative. The aims of the present study was to; develop cinnamon oleoresin incorporated cookies, evaluate the sensory ...