Vidhanapathirana, T.D.; Udayanganie, K.K.A.; Jayamanne, V.S.; Galappatti, K.M.
(University of Ruhuna, Matara, Sri Lanka, 2011-02-22)
Biscuits are one of the most important food products consumed by people in the world regardless of gender, age, religion, caste, creed etc. Exploring the possibility of using various flour types in biscuit manufacture has ...