Habarakada, A.; Perumpuli, P.A.B.N.; Thathsaranee, W.T.V.; Wanninaika, I.P.
(Rynnye Lyan Resources, 2021-10-19)
Deep frying is the process of immersing food in hot oil at a temperature of approximately 180°C. During deep frying, different chemical reactions are taking place, resulting in changes in the physicochemical properties of ...