Browsing by Author "Janarny, G."

Browsing by Author "Janarny, G."

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  • Janarny, G.; Gunathilake, K. D. P. P.; Ranaweera, K. K. D. S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
    Edible flowers have been used traditionally for culinary purposes as well as in phytotherapy. Recently they have gained renewed interest as a potential source of bioactives. In Sri Lanka though certain edible flowers have ...
  • Janarny, G.; Gunathilake, K.D.P.P.; Ranaweera, K.K.D.S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2022-01-19)
    Edible flowers of Hibiscus rosa-sinensis have been identified with various phenolic compounds which are capable of combatting oxidative stress. However, different extraction parameters greatly influence the quantity as ...

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