Jayamini, H.P.A.; Weliwita, J.A.; Narayana, M.; Witharana, S.; Hettiarachchi, N.K.
(University of Ruhuna, 2021-03-03)
In a fast-changing world, rice (Oryza sativa) remains to be the staple food for billions of people. Rice cooking is an energy-intensive activity. Energy efficient cooking methods can therefore largely improve the household ...