Browsing by Author "Kajenthiny, K."

Browsing by Author "Kajenthiny, K."

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  • Kajenthiny, K.; Prabakaran, M.; Alvappillai, P.; Kannan, N. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-11-28)
    Sri Lanka is an agriculture based country where rice plays a key role in food industry. Parboiling is one of the processing methods of paddy, which involves soaking as one of its processing steps. Hot water soaking is ...

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