Rice is the staple food in many of countries. However, farmers face many problems such as weed growth, labor cost and machinery cost to obtain a satisfactory yield from paddy cultivation. In this study, a paper based novel ...

Various spices have been used in the preparation of various teas in traditional medicine for centuries. However, it is still a new product and not much popular in Sri Lanka due to excessive stringent flavor and the high ...

digestible among all cereal grain carbohydrates and also enriched with high fiber content. However there is still a big demand for wheat flour and the requirement is completely met through imports. It is important to ...

Cyclea burmanni, (kesi pissan) has a unique expectorant property. The jelly produced out of crushed fresh leaves has some obnoxious color properties and therefore, it is not popular. The study aims to formulate a commercially ...

Possible utilization of bacterial antagonism as a reliable alternative in controlling anthracnose disease in chilli was assessed in this study. Rhizosphere soil taken from a forest floor was used as the source of antagonists ...

Chitin, the second most available carbohydrate in nature next to cellulose is a modified polysaccharide that contains nitrogen. Chitin is a primary compound in exoskeletons of Macrobrachium rosenbergii, one of the major ...