Ubhayasekera, Wimal; Jayaweera, Vinodini; Amarasinghe, N.J. De S.; kumaranatunga, P.R.T.
(Department of Zoology, University of Ruhuna Matara, Sri Lanka., 2009-12)
Possibilities of usage of tamarind fruit extracts as a bio-preservative was tested in
this research. Tamarind is a sour, tropical fruit, which is widely used as a food
additive in traditional cooking in Sri Lanka for ...