Gunathunga, C.J.; Undugoda, L.J.S.; Nilmini, A.H.L.; Nugara, N.N.R.N.; Udayanga, D.; Pathmalal, M.M.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Traditional Sri Lankan buffalo curd is a good source of indigenous lactic fermenting bacteria. Due to the traditional undefined culture inoculation pattern in the buffalo curd production it has carried forward highly ...