Dissanayake, S.A.J.; Wadasinghe, A.; Jayamanne, V.S.; Fernando, G.S.N.
(University of Ruhuna, Matara, Sri Lanka, 2011-02-22)
Chillie is well known as a spice for its colour and pungency, especially in Asian and African
countries. Capsaicin is identified as the major compound responsible for the pungency in chillie. Different chillie varieties ...