Dissanayaka, D.D.S.; Rajawatta, K.M.W.; Wadduwage, W.D.K.S.; Ganegoda, G.H.P.; Sampath, S.A.I.; Jayathilake, H.M.A.S.N.; Linara, A.R.; Gunawardhana, K.K.H.; Dilrukshi, S.J.J.Y.Y.; Lakshani, M.K.L.; Jayadheera, N.L.
(Faculty of Technology, University of Ruhuna, Sri Lanka, 2023-11-24)
Mushrooms are a nutritious food source, supplying vegetable proteins, chitin, amino
acids, vitamins, and minerals, making them a popular meat substitute due to their low
calorie and fat content. This study aims to ...