Wijenayake, J.M.U.S.; Senevirathne, M.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024-01-24)
Wheat flour (WF) is the key ingredient of the bakery industry. It is imported spending high foreign revenue. Local sweet potato cultivars like Angili Bathala are underutilized. Therefore, the potential of substituting WF ...