Browsing by Subject "HACCP"

Browsing by Subject "HACCP"

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  • ASSESSING CONSUMER DEMAND FOR FOOD QUALITY CERTIFICATION: CASE OF “HACCP CERTIFIED EGGS” 
    Ranasinghe, RMS; Jayasinghe-Mudalige, UK; Lokuge, LDMN; Edirisinghe, JC; Guruge, TPSR; Udugama, JMM; Herath, HMLK (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2017-02-20)
    This study was aimed to identify the key food quality attributes that the consumers take into account as they pur chase essential food items, in general, and eggs in particular, and extent to which the provision of information ...
  • Assessing Consumer Demand for Food Quality Certification: Case of "HACCP Certified Eggs" 
    Ranasinghe, R.M.S; Mudalige, U.K Jayasinghe; Lokuge, L.D.M.N; Edirisinghe, J.C; Guruge, T.P.S.R; Udugama, J.M.M; Herath, H.M.L.K (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-01-13)
    This study attempts to identify the key food quality attributes the consumers take into account as they purchase essential food items, in general, and eggs in particular, and the extent to which the provision of information ...
  • Assessing Consumer Demand for Food Quality Certification: Case of "HACCP Certified Eggs” 
    Ranasinghe, R.M.S; Mudalige, U.K Jayasinghe; Lokuge, L.D.M.N; Edirisinghe, J.C; Guruge, T.P.S.R; Udugama, J.M.M; Herath, H.M.L.K (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-01-13)
    This study attempts to identify the key food quality attributes the consumers take into account as they purchase essential food items, in general, and eggs in particular, and the extent to which the provision of information ...

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