Browsing by Subject "Hardness"

Browsing by Subject "Hardness"

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  • Biochemical composition of Soursop fruit, Annona muricata L., as affected by two harvest seasons 
    Omoifo, C.O. (Faculty of Agriculture, University of Ruhuna, SriLanka, 2004-05-09)
    Soursop, Annona muricata L., is a crop with promising economic value. The effects of season of harvesting and state of hardness on biochemical composition of the fruit juice were investigated. Analysis of variance of ...
  • Comparison of Groundwater Quality in Southern Province 
    Balasooriva, B.M.J.K.; Chaminda, G.G.T.; Ellawala, K.C.; Kawakami, Tomonori (Department of Civil and Environmental Engineering, Faculty of Engineering, University of Ruhuna, Sri Lanka., 2017-03-16)
    Groundwater quality in southern province is varying considerably in between Galle, Matara and Hambantota. Hambantota district has recorded as Chronic Kidney Disease in unknown etiology (CKDu) prevailing districts. Some ...
  • Effect of Chloride Iron in Soaking Water for Altering Parboiled Rice Quality 
    Gunathilake, D.M.C.C; Thilakarathne, B.M.K.S; Jenowinston, J (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012-11-29)
    Parboiling of rice is an ancient traditional process of Asian countries and it reduces the level of grain breakage and increase in head yield of rice during milling. Generally, parboiling process consists of three major ...
  • Effects of moisture content on the hardness level measurements of the soil 
    Liyanage, T.D.P.; Leelamanie, D.A.L.; Nilupuli, B.P.A.U. (Wayamba University of Sri Lanka, 2018-08-24)
    Hardness is an important soil strength indicator which is widely discussed in agriculture and engineering. Increased hardness levels used in constructions might retard root penetration detrimentally affecting crop productivity. ...
  • Evaluation of Filter Media Prepared From Natural Materials to Improve the Water Quality of Drinking Water 
    Sanistan, A.A.M.J.; Wijetunga, S.; Sirisena, A.H.H.T. (Faculty of Agriculture, 2020-02-14)
    Water quality is a vital factor for the human health and well-being. Even though in most of the areas in Sri Lanka have less impurity of water, people in dry zone are suffering from poor quality of water mainly due to ...
  • Non-destructive and Rapid Detection of Paddy Hardness by Using Shortwave Near Infrared (SW-NIR) Spectroscopy 
    Awanthi, M.G.G.; Jinendra, B.M.S.; Navaratne, S.B.; Navaratne, C.M. (University of Ruhuna, Matara, Sri Lanka, 2018-03-07)
    Quality of rice depends upon large number of factors in a paddy production and processing line-up from farm to table. Hardness of paddy is one of the primary indicators for rice which holds the integrity to be performed ...

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