Jayawardene, H.S.; Thilakarathne, B.M.K.S.; Wijewardene, R.M.N.A.; Disanayake, C.A.K.; Rathnayake, R.M.R.N.K.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-11-28)
Ice cream is a frozen dessert usually made from dairy products combined with sugars, emulsifiers, colours, and
flavours. Soy ice cream is the only alternative non-dairy frozen dessert available in Sri Lanka and it is the ...