Browsing by Subject "Jackfruit"

Browsing by Subject "Jackfruit"

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  • Rajapaksha, R.S.; Thennakoon, T.A.K.A. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-05-18)
    Jackfruit is gluten-free and rich in starch, proteins, vitamins, minerals, and many classes of phytochemicals. Commercial noodles were found to have a very small amount of fiber. A diet low in fiber may contribute to ...
  • Buddhika, Amal; Perumpuli, Buddhika Niroshie; Dilrukshi, Nirosha (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021)
    Fruits are dense sources of nutrients with many functional properties. Acetification of fruit juices generates different types of fruit vinegar with a variety of flavors and uses. In this study, Alcoholic juices fermented ...
  • Buddhika, M.A.A.; Perumpuli, P.A.B.N.; Dilrukshi, Nirosha (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021-12-31)
    Fruits are dense sources of nutrients with many functional properties. Acetification of fruit juices generates different types of fruit vinegar with a variety of flavors and uses. In this study, Alcoholic juices fermented ...
  • Deb, P.; Munsi, P. S.; Bhowmick, N. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-12-20)
    Jackfruit is one of the indigenous and underutilized fruit of Rain Forests of India. Naturally Eastern and North Eastern India have the rich genetic base of jackfruit with wide genetic variability of plant growth, fruiting ...
  • Ghosh, S.N.; Bera, B.; Banik, B.C. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2013-12-20)
    Most of the minor or underutilized fruit crops are mainly propagated by seeds, resulting poor production and variable plant population. In most of the regions of India, standard method for vegetative multiplication of ...

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