Banu, M.W.N.; Kariyawasam, K.M.G.M.M.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024-06-30)
Green banana flour (GBF) and jackfruit seed flour (JSF) present sustainable solutions for reducing banana waste
and offering a gluten-free alternative in the food industry. The present study explores the feasibility of ...