Devindi, K.M.; Priyantha, R.; Liyanagunawardena, N.; Weerasinghe, W.M.P.B; Kumara Mahipala, M.B.P.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-05-18)
The quality of ensiled forage can be protected by using appropriate lactic acid bacteria (LAB)
inoculants. The present study assessed the influence of freeze-dried Lactobacillus plantarum, L.
rhamnosus and L. oris which ...