Rai, K.P.; Zhang, Chunhui; Xia, Wenshui
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2006-09-01)
Three different batches of dry fermented Chinese-style sausages; CHS-LC, CHS-SX
and CHS-SL were prepared separately inoculating with Lactobacillus casei suhspp casei-
1.001, Staphylococcus xylosus-12 and a mixture of ...