Prasadi, K.G.D; Lakshman, P.L.N; Sarananda, K.H
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-01-13)
Fruit wines with considerable health benefits are produced by the alcoholic fermentation of fresh fruits
or fruit juices. "Maadan" (Syzygium cumini), an underutilized seasonal fruit was used in this study to
produce ...