Dissanayaka, D.M.W.C.; Wijesinghe, M.G.C.R.; Lakmini, G.W.A.S.
(Faculty of Agriculture, University of Ruhuna, SriLanka., 2024-05-10)
Assessing the quality of fresh fish is vital for several reasons, including ensuring consumer safety,
maintaining product quality, complying with regulations, and achieving success in the competitive
seafood market. This ...