Narayana, N.M.N.K.; De Silva, W.S.S.; Rupasinghe, R.A.J.N.L.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2008-10-23)
Sour cream is a cultured dairy product made from light cream, which is used as a
condiment. Quality and storage conditions of raw cream may influence the quality of
sour cream. Therefore, a study was conducted to ...