Champa, W.A.H; Ratnayake, R.M.R.N.K; Herath, M.M; Tilakaratne, B.M.K.S; Gunathilake, D.M.C.C; Chandrajith, U.G
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-01-13)
In commercial fresh fruit trade, artificial ripening is an essential part of the business as ripe fruits are
highly susceptible to handling damages and decay. Industrial byproducts such as calcium carbide and
ethephon ...