Hewapathirana, H.P.D.T.; Yalegama, L.L.W.C.; Samaranayake, H.A.E.; Dissanayake, D.M.P.D.
(Faculty of Agriculture, University of Ruhuna, 2018)
Diet with high Glycemic Index [GI) causes elevated blood glucose level and it has been associated with the risk of chronic heart diseases. Identification of glycemic index of food is very crucial for diet management. ...