Wickramasinghe, S.M.D.C.K.; Dayananda, T.G.; Jayamanne, V.S.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
The food industry has shown the growing demand for healthy, nutritionally rich ready-to-serve drinks to satisfy the thirst while obtaining the health benefits. Furthermore, consumption of underutilized foods, rich in ...