Jayarathna, M.P.K.; Gamage, P.M.W.; Jayamanne, V.S.; Gunarathna, M.A.W.S.; Nanayakkara, G.T.; Udayanganie, K.K.A.; Ramanayake, R.A.T.M.
(University of Ruhuna, Matara, Sri Lanka, 2011-02-22)
Value-added yoghurts are reported to have many health benefits on humans compared to normal yoghurts because consumption of value-added yoghurts are associated with many therapeutic and nutritional properties. Therefore, ...