Chaturani, G.D.G.; Wilson, S.; Hettiarachchi, M.P.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2005-09-12)
Chilli (Capsicum annum var.MI-2) pods harvested at different stages
of maturity ranging from light green to full red were used to study the
respiration changes at 15.5 °C and 83 % RH in a closed system. Respiration
rates ...