Browsing Department of Fisheries & Aquaculture by Subject "Amino acids"

Now showing items 1-3 of 3

Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus

Herath, S.S; Haga, Y.; Satoh, S. (Elsivier, 2016-06-25)

We conducted a 24-week feeding trial with Nile tilapia Oreochromis niloticus to evaluate the effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fillet fatty acid and amino acid ...
Interactive effects of salinity and complete fishmeal replacement on growth, food consumption, and gene expression of hepatic IGF-I, IGF-II and growth hormone receptors in Nile tilapia, Oreochromis niloticus (L.)

Herath, S.S.; Haga, Y.; Satoh, S. (Wiley, 2018-06)

A 12-week feeding trial was conducted using Nile tilapia, Oreochromis niloticus (L.) to evaluate the interactive effects of fishmeal replacement and salinity on growth, feed utilization efficiencies and relative expression ...
Potential use of corn co‑products in fishmeal‑free diets for juvenile Nile tilapia Oreochromis niloticus

Herath, S. S.; Haga, Y.; Satoh, S. (springer, 2016-07-26)

We conducted a 12-week feeding trial to evaluate the effects of total fishmeal replacement with different corn co-products on growth performance, feed utilization efficiency, and body composition in juvenile Nile ...

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