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Comparative study on sensory and proximate properties of cage cultured Genetically Improved Farmed Tilapia (GIFT) fed with formulated and commercially available fish feeds
Senaarachchi, W.A.R.K.A.
;
Silva, M.P.K.S.K. De
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Preparation of Ready to Serve (RTS) beverage based on tender coconut (Cocos nucifera L.)
Omeka, W.K.M.
;
Gunathilake, K.D.P.P.
;
Yalegama, L.L.W.C.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Post-harvest quality of ’Mauritius' pineapple and reasons for reduced quality.
Wijesinghe, W.A. J.P.
;
Sarananda, K.H.
(
Faculty of Agriculture, University of Ruhuna, SriLanka
,
2002-08-19
)
Development of a Jam Using Bilin Fruit (A verrhoa bilim bi L.) and Evaluation of Its Sensory and Physico - chemical Properties
Chandrajith, U.G
;
Wijewardana, R.M.N.A
;
Gunawardane, C.R
;
Tilakaratne, B.M.K.S
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2016-01-13
)
Development of a Beverage from Nutmeg (Myristica fragrans Houtt.) Pericarp and Determination of Its Consumer Acceptance
Hewage, D.D.N.
;
Vithana, M.D.K.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Sensory Evaluation of Different Flavoured and Textured Cashew (Anacardium occidentale L.) Butter Made from Cashew Nut Pieces
Perera, S.A.S.P.
;
Vithana, M.D.K.
;
Jayasekera, S.J.B.A.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Development of a Ready to Serve Drink using Veralu Fruit (Elaeocarpus serratus)
Priyanthi, H.G.S
;
Prasanna, P.H.P
;
Thilakarathne, B.M.K.S
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2012-11-29
)
PRODUCTION OF PLANT-BASED MILK FROM LOCAL ALMOND NUTS (Terminalia catappa L.) AND EVALUATION OF ITS SENSORY AND NUTRITIONAL PROPERTIES
Samarasinghe, SPAK
;
Chandimala, UR
;
Gunathilake, DMCC
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2023
)
Sensory evaluation of fortified rice flour based foods at different levels of fortification
Hettiarachchi, M.
;
Liyanage, C.
(
University Of Ruhuna
,
2006
)
Development of a Composite, Novel Spice Cube, and Evaluation of Its Physicochemical and Biological Properties
Fernando, TDM
;
Lakshman, PLN
;
Manoj, WGJ
(
Faculty of Agriculture, University of Ruhuna
,
2020-10-08
)
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Author
Vithana, M.D.K. (2)
Bulathgama, B.E.A.U. (1)
Bulugahapitiya, V.P. (1)
Chandimala, UR (1)
Chandrajith, U.G (1)
De Silva, D.A.M. (1)
Dissanayake, S.A.J. (1)
Ekanayaka, K.B.S.S.J. (1)
Fernando, A. Y. L. (1)
Fernando, G.S.N. (1)
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Subject
Sensory evaluation (14)
Beverage (1)
Bilin fruit (1)
Butter (1)
Capsaisin (1)
Cashew nut pieces (1)
Ceylon cinnamon (1)
Chicken curry (1)
Chillie (1)
Cinnamon leaves (1)
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Date Issued
2020 - 2023 (5)
2010 - 2019 (7)
2002 - 2009 (2)
Has File(s)
Yes (14)