Cookies are a variety of biscuits that are soft and generally sweet. Most of the commercially available cookies on the market are made using 100% wheat flour. But nowadays, many people are inclined to reduce the use of ...

Background: Artificial intelligence (AI) is the most transformative technology of the 21st century and directs a new approach to shift healthcare through rapid advancement. It provides the path for clinicians to interpret ...

Type II diabetes is affecting almost every household around the world, affecting the lives of millions of people. Dietary and lifestyle patterns are major contributors to the onset and progression of type II diabetes. ...

Goldstripe Sardinella (Sardinella gibbosa) and green seaweeds (Ulva fasciata) are underutilized sea food sources but can be used to food value-additions based on their’ nutritional importance, abundance, and cost ...

Mungbean (Vigna radiata) plays a vital role in the Sri Lankan human diet, which contains a rich source of protein (14.6–33.0 g/100 g) and iron (5.9–7.6 mg/100 g). Under the current food crisis, mungbean is an ideal ...

Banana is one of the most important food crops, grown in Sri Lanka for local market. One of the majors constrains in expanding the banana cultivation is limited supply of quality planting materials. Micropropagation ...

Sour banana (Musa acuminata) is an essential crop in the Musaceae family, valued for their flavour, nutrition, and year-round availability in tropical regions. However, the economic burden associated with agar, a key ...

True cinnamon, Cinnamomum zeylanicum Blume also known as Cinnamomum verum, J. Presl. belongs to the family Lauraceae. Cinnamon leaf essential oil is used in the cosmetic, pharmaceutical, and food industries due to its ...

Sensory evaluation of food is an integral aspect of Food Science and Technology as it is vital in new product development and existing product improvement. It is a scientific process and needs trained panelists. This ...