Kumar, G Naveen; Soman, R; Dagnaw, B; Pavan, K.J; Shashidhar, H.E
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012-11-29)
Rice is the staple food for most of the Asian countries. India is the second largest producer of rice. According to WHO,
1.62 billion people suffer from anemia in developing countries. Though rice is a staple food as ...