Piyathilaka, M.D.S.G; Mudalige, UK Jayasinghe; Lokuge, L.D.M.N; Udugama, J.M.M; Edirisinghe, J.C; Herath, H.M.L.K
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-01-13)
Utilizing the Caswell classification on food quality (i.e. Safety, Nutrition, Value, Process, Package) and the
use of information by a consumer (i.e. Search, Experience, Credence) as the theoretical base, this study ...