Hettiarachchi, W.A.B.H; Sandarenu, K.M.S.D; Gamage, S.N.W; Attanayake, R.M.T.D.; Dasanayaka, Y.M.H.M.H.; Galahitiyawa, D.D.K.; Kumarihami, H.M.P.C.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-05-18)
Leafy vegetables are a highly perishable, cheap, and readily available source of micronutrients. As
they are highly perishable, leafy vegetables should be consumed immediately after harvesting.
Proper storage methods ...