Chiranthika, N.N.G.; Gunathilake, K.D.P.P.; Chandrasekara, A.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021-02-17)
Yams are considered as starchy based staple food crops. The objective of this study was to evaluate physicochemical and functional properties of Dioscorea alata (Kahata-ala) and Dioscorea esculenta (Java-ala) flours which ...