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Post-harvest quality of ’Mauritius' pineapple and reasons for reduced quality.
Wijesinghe, W.A. J.P.
;
Sarananda, K.H.
(
Faculty of Agriculture, University of Ruhuna, SriLanka
,
2002-08-19
)
Artificial ripening to reduce postharvest losses of Avocado
Sarananda, K.H.
;
Kumari, U.N.G.C.
;
Eeswara, J.P.
;
Rathnayaka, R.M.N.D.
(
Faculty of Agriculture, University of Ruhuna, SriLanka
,
2004-08-30
)
Quality of papaya variety 'Rathna' as affected by postharvest handling
Sarananda, K.H.
;
Balasuriya, S.T.
;
Ganeshalingam, K.
(
Faculty of Agriculture, University of Ruhuna, SriLanka
,
2004-08-30
)
Effect of pre-treatment packing film for minimally processed carrots stored at Sow temperature
Sarananda, K.H.
;
Gunawardene, I.P.
;
Wijesinghe, W.A.J.R.
(
Faculty of Agriculture, University of Ruhuna, SriLanka
,
2005-08-30
)
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Author
Sarananda, K.H. (4)
Balasuriya, S.T. (1)
Eeswara, J.P. (1)
Ganeshalingam, K. (1)
Gunawardene, I.P. (1)
Kumari, U.N.G.C. (1)
Rathnayaka, R.M.N.D. (1)
Wijesinghe, W.A. J.P. (1)
Wijesinghe, W.A.J.R. (1)
Subject
Carrot (1)
Citric acid (1)
Green islands (1)
Harvest maturity (1)
Harvesting maturity (1)
Hot-water treatment (1)
Key Words (1)
Low density Polyethylene (1)
Microbial counts (1)
Minimal processing (1)
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Date Issued
2004 (2)
2002 (1)
2005 (1)
Has File(s)
Yes (4)