dc.identifier.citation |
Arunakumara, K.K.I.U. and Subasinghe, S., (2003). Effect of storage period under different temperature regimes on germination of Gymnema sylvestre R.Br (Masbedda) seeds. Proceeding of the 59th annual sessions, Sri Lanka Association for the Advancement of Science, Sri Lanka, 114. |
en_US |
dc.description.abstract |
Gymnema sylvestre, woody climber running over the tops of high trees is a well known
Medicinal plant. The extract of leaves of Masbedda contains gymnemic acid and a mixture
Of triterpene-glycosides, which are used effectively in reducing blood sugar. Even though,
Gymnema has a ready demand among local and foreigh market, no systematic cultivation
Is practiced and also the information about propagation of Masbedda through seeds or
Vegetative is lacking.Thus, factors related to storage and germination ability of seeds are
Important because, varied climatic conditions may affect the germination behavior of
Seeds. Therefore, the present investigation was conducted to study the effect of storage
Period under different temperature regimes on germination of Masbedda seeds.
Fresh seeds taken from the pods were used for the experiment. Different storage periods
(i.e.1,2,3,4, and 5 h) under seven different temperature regimes (ie. 0, 10, 20, 30, 40,
50, 60 0C ) were used with 3 replicates. Percentage of germination and time taken for
Germination were observed.
The highest germination percentage (100%) was observed at 20, 30, 40 and 500C but
rapid germination was observed at 40 0C at 1 hour and 2 hours of storage period. A
significant reduction in germination percentage was observed in both 0 0C and 60 0C even
after one-hour storage with compared to other treatments (p<0.05). However ,time taken
for germination was decreased with increasing storage period. Even though higher
germination percentage was observed in low temperature (i.e 10 0C), it took a longer
period to complete the germination.
The reason for lower germination percentages at extreme temperature regimes (i.e 0 0C
And 60 0C); may be duc to partial denaturation of proteins and enzymes of seeds.
Therefore, results can be concluded that storage period and temperature had a marked
Impact on germination of Masbedda seeds. |
|