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Showing 6 out of a total of 6 results for community: Academic Sessions of University of Ruhuna.
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Development of Fruit Yoghurt Incorporated with Jak (Artocarpus Heterophyllus L.) and Evaluation of its Physicochemical, Microbiological and Sensory Properties
Pilapitiya, O.H
;
Jayamanne, V.S
(
Faculty of Engineering, University of Ruhuna, Sri Lanka
,
2010-03-17
)
Production of fruit yoghurt with incorporated Annona (Annona muricata L.) and evaluation of its physicochemical, microbiological and sensory properties
Galappatti, K.M
;
Jayamanne, V.S
(
Faculty of Engineering, University of Ruhuna, Sri Lanka
,
2010-03-17
)
Manufacture of cake using breadfruit flour (Artocarpus altilis Fosb.) and evaluation of its shelf-life, physicochemical and sensory properties
Galappatti, K.M.
;
Jayamanne, V.S.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Development of biscuits using sweet potato flour (Ipomoea batatas L.) and evaluation of its physicochemical, microbiological and sensory properties
Vidhanapathirana, T.D.
;
Udayanganie, K.K.A.
;
Jayamanne, V.S.
;
Galappatti, K.M.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
Development of herbal ice cream using ginger and black tea flavor and determination of its quality parameters
Kariyawasam, K. M. G.
;
Arsecularatne, D. A. M.
;
Jayamanne, V. S.
(
University of Ruhuna, Wellamadama, Matara
,
2012-02-22
)
Development of healthy fruit yoghurt incorporated with Star fruit (Averrhoa carambola L.)
Abeysekare, S.
;
Jayamanne, V.S.
(
Faculty of Engineering, University of Ruhuna, Sri Lanka
,
2010-03-17
)
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Author
Jayamanne, V.S. (3)
Galappatti, K.M. (2)
Jayamanne, V.S (2)
Abeysekare, S. (1)
Arsecularatne, D. A. M. (1)
Galappatti, K.M (1)
Jayamanne, V. S. (1)
Kariyawasam, K. M. G. (1)
Pilapitiya, O.H (1)
Udayanganie, K.K.A. (1)
... View More
Subject
Sensory properties (6)
Shelf-life (3)
Fruit yoghurt (2)
Underutilized fruits (2)
Value addition (2)
Acidity (1)
Annona (1)
Biscuit (1)
Black tea (1)
Breadfruit (1)
... View More
Date Issued
2010 (3)
2011 (2)
2012 (1)
Has File(s)
Yes (6)