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Development of a Rice Based Ice Cream and Determination of lts Quality Parameters
Jayawardene, H.S.
;
Thilakarathne, B.M.K.S.
;
Wijewardene, R.M.N.A.
;
Disanayake, C.A.K.
;
Rathnayake, R.M.R.N.K.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Sensory Evaluation of Different Flavoured and Textured Cashew (Anacardium occidentale L.) Butter Made from Cashew Nut Pieces
Perera, S.A.S.P.
;
Vithana, M.D.K.
;
Jayasekera, S.J.B.A.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Evaluation of the Effect of Anti-Fungal and Anti oxidative Properties of Cinnamon (Cinnamomum verum L.) Bark Oil on the Storage Stability of Butter
Gunarathna, N.H.P.H
;
Fernando, J
;
Fernando, G.S.N
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-03-15
)
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Author
Disanayake, C.A.K. (1)
Fernando, G.S.N (1)
Fernando, J (1)
Gunarathna, N.H.P.H (1)
Jayasekera, S.J.B.A. (1)
Jayawardene, H.S. (1)
Perera, S.A.S.P. (1)
Rathnayake, R.M.R.N.K. (1)
Thilakarathne, B.M.K.S. (1)
Vithana, M.D.K. (1)
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Subject
Butter (3)
Cashew nut pieces (1)
Cinnamon bark oil (1)
Free fatty acids (1)
Frozen dessert (1)
Ice cream (1)
Peroxide value (1)
Rice (1)
Sensory evaluation (1)
Storage stability (1)
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Date Issued
2013 (3)
Has File(s)
Yes (3)