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Showing 10 out of a total of 27 results for community: Conference and Symposia Proceedings.
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Evaluation of total phenolic content, total flavonoid content, in vitro antioxidant activity and in vitro antidermatophytic activity of Rhinacanthus nasutus (Aniththa) grown in Sri Lanka.
Hettihewa, S.K
;
De Silva, M.N.M
;
Wijayaratne, W.M.D.G.B.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2017-01-26
)
Antioxidant activity of Sri Lankan black tea measured by ABTS, FRAP and ORAC assays
Erandika, T.M.
;
Abeysinghe, P.D.
;
Ranasinghe, P.
;
White, Alex
;
Jayasekara, L.A.L.W.
;
Pathirana, R.N.
;
Abeysinghe, S.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Preparation of cinnamon oil microcapsules to be used as a digestive supplement for humans
Rasanganie, J. P. S.
;
Perera, B.G.K.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2017-01-26
)
Effect of simulated digestion using synthetic and natural gastrointestinal enzymes on the total phenol, total flavonoid and antioxidant capacity of commonly consumed raw and boiled legumes in Sri Lanka
Afka, D.F.
;
Saritha, W.
;
Rizliya, V.
;
Kaushalya, S.
;
Asini, P.
;
Isuri, R.
;
Barana, J.
;
Ruvini, L.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2020-01-22
)
Evaluation of total phenolic, flavonoid contents and in vitro antioxidant activity of different solvent extracts obtained from Canna (red) flowers grown in Sri Lanka
Opatha, S.A.T.
;
Hettihewa, S.K.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2019-01-30
)
Evaluation of antioxidant activities of two polyherbal formulations (Desadun Kalka and Buddharaja Kalka) found in Sri Lankan Ayurvedic treatments
Prabhashakya, R.H.
;
Thiripuranathar, G.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2023-01-18
)
Nutritional quality of Oryza sativa L var. Bg 360 and At 362, and Eleusine coracana var. Ravana
Madushan, G.
;
Amarakoon, R.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2019-01-30
)
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeats
Mihiranie, M.K.S.
;
Jayasinghe, J.M.J.K.
;
Jayasinghe, C.V.L.
;
Wanasundara, J.P.D.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2019-01-30
)
Evaluation of in vitro antioxidant and sunscreening activities of different solvent extracts obtained from Drypetes sepiaria (Weera) leaves
Hettihewa, S.K.
;
Kaushalya, W.P.D.
;
Dissanayake, A.S.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2018-02-15
)
Phytochemical screening, profiling and study of antioxidant capacities of fruits of three selected banana varieties
Senarathne, H.D.S.
;
Attanayake, A.P.
;
Fernando, I.R.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2020-01-22
)
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Author
Hettihewa, S. K. (5)
Hettihewa, S.K. (3)
Abeysinghe, P.D. (1)
Abeysinghe, S. (1)
Afka, D.F. (1)
Amarakoon, R. (1)
Asini, P. (1)
Atapaththu, K.S.S. (1)
Aththanayake, Samudrika (1)
Attanayake, A.P. (1)
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Subject
Antioxidant activity (27)
DPPH assay (5)
FRAP assay (4)
Canna (2)
DPPH (2)
Flavonoids (2)
flavonoids (2)
Phytochemicals (2)
Sri Lanka (2)
Syzygium cumini (2)
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Date Issued
2020 - 2024 (16)
2013 - 2019 (11)
Has File(s)
Yes (27)