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Showing 8 out of a total of 8 results for community: Conference and Symposia Proceedings.
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Potential of minor fruits as a good alternative for mainstream fruits in Sri Lanka in terms of antioxidant properties and vitamin C content
Abeysuriya, A.P.H.I.
;
Bulugahapitiya, V.P.
;
Jayatissa, L.P.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2023
)
Scientific investigation of ayurvedic formulation, “nishadi churnaya” for its antioxidant capacity and activity towards anti glycation pathways
Manawadu, H. C.
;
Chathumalee, M. A. D. D.
;
Bulugahapitiya, V.P.
;
Raigamkoralage, R.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2021-02-17
)
Comparative account on chemical compositions and antioxidant potential of essential oils isolated from the leaves of two garcinia varieties grown in Sri Lanka
Kokilananthan, S.
;
Bulugahapitiya, V.P.
;
Manawaduand, H.
;
Gangabadage, C.S.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2022-06-16
)
Comparative study of different extraction techniques on phytochemical extraction of Eryngium foetidum leaves
Kokilananthan, S.
;
Bulugahapitiya, V.P.
;
Manawadu, H.
;
Gangabadage, C.S.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2022-06-16
)
Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products
Dehideniya, K.M.S.A.K.
;
Bulugahapitiya, V.P.
;
Sabaragamuwa, R.S.
;
Kananke, T.C
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2022-06-16
)
Analysis of secondary metabolites present in endophytic fungi from selected invasive plants as potent antioxidants and antibacterial agents
Dissanayake, D.K.D.G.
;
Manawadu, H.C.
;
Kodikara, K.A.S.
;
Bulugahapitiya, V.P.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2022-01-19
)
Phytochemical profile and In vitro sun protective activity of Wrightia antidysenterica, Ipomoea pescaprae and Ipomoea aquatica flower extracts
Paranamana, V.S.
;
Jayasekara, H.D
;
Bulugahapitiya, V.P.
(
2022-01-19
)
Development of novel functional foods from guava (Psidium guajava) and veralu (Elaeocarpus serratus) fruits
Jayampathi, H.K.I.D.
;
Bulugahapitiya, V.P.
;
Abeysuriya, H.I.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2023
)
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Author
Bulugahapitiya, V.P. (8)
Gangabadage, C.S. (2)
Kokilananthan, S. (2)
Abeysuriya, A.P.H.I. (1)
Abeysuriya, H.I. (1)
Chathumalee, M. A. D. D. (1)
Dehideniya, K.M.S.A.K. (1)
Dissanayake, D.K.D.G. (1)
Jayampathi, H.K.I.D. (1)
Jayasekara, H.D (1)
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Subject
Antioxidants (2)
Antidiabetic (1)
Antiglycation (1)
Antioxidant (1)
Antioxidant properties (1)
Cereal bar (1)
Consumer’s preferences (1)
DPPH scavenging capacity (1)
E. serratus (1)
Endophytic fungi (1)
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Date Issued
2022 (5)
2023 (2)
2021 (1)
Has File(s)
Yes (8)