Rai, K.P.; Marapana, R.A.U.J.; Zhang, Chunhui; Xia, Wenshui
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2004-08-20)
Nitrite and/or nitrate have been widely used in muscle food processing as a main curing agent, though it
can produce several kinds of carcinogenic N-nitrosocompounds (NOCs) reacting with amine
components of muscle protein. ...